More Cupcakes!

I'm so excited that the icing turned out smooth this time!  I made the buttercream icing with icing sugar, butter, meringue butter and water.  We then just tinted the icing as we went.

First off, we piped these purple roses with a 2D tip. For the other ones, we piped the pink roses on a nail and then transferred them onto the iced cupcakes, then piped the leaves on last with the leaf tip.

My friend then had to leave for work so  I piped the rest of them and finished up icing.  The bottom right was piped with ruffle tip with the same pink as the roses. Dots were piped in the middle.
I tinted the last batch of icing yellow.  A leaf tip was used to pipe the flower on the top left.  The other two cupcakes were just piped with the classic swirl. It was harder to pipe the one with the sprinkles because I was squeezing out the last of the icing.

All of the cupcakes!