macaron:
3/4 cup almond flour
1 cup icing sugar
2 extra large egg whites
1/4 cup white sugar
(food colouring gel)
filling:
1/2 cup salted butter
2 tsp vanilla extract or other extracts
3 Tbsp milk
2 cups icing sugar
Equipment:
Electronic mixer
soft large rubber spatula
2 mixing bowls
sift
parchment paper
2 baking sheet pans
piping bag with 0.5" round tip or ziplock bags (medium/large size)
.jpg)
