Monday, November 12, 2012

Green Vanilla Rosette Cupcakes



Here are the vanilla cupcakes that I baked before icing
Bird's Eye View of the Rosette iced  cupcake


Side views of the cupcakes that I piped.  I made a light green butter cream icing made of powdered sugar, butter, vanilla, vegetable shortening and milk.

I was pretty happy with the way that the rosettes turned out.







The cupcakes on a stand.


My first time piping rosettes.


Top view of the cupcakes!

Voila!  Vanilla cupcakes topped with hand piped light green vanilla butter cream rosettes!